Amount of 20:1 eicosenoic, gadoleic in Pears, dried, sulfured, stewed, with added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Pears, dried, sulfured, stewed, with added sugar there is 0.001 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Pears, dried, sulfured, stewed, with added sugar.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Pears, dried, sulfured, stewed, with added sugar

Pears, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, dried, sulfured, stewed, with added sugar are listed below.

Water 61.2 g 61.2%
Energy (calorie) 140 kcal
Energy (joule) 586 kJ
Protein 0.86 g 0.86%
Total lipid (fat) 0.29 g 0.29%
Ash 0.51 g 0.51%
Carbohydrate, by difference 37.14 g 37.14%
Fiber, total dietary 5.8 g 5.8%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.97 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 27 mg 0.03%
Potassium, K 245 mg 0.24%
Sodium, Na 3 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.171 mg
Manganese, Mn 0.151 mg
Selenium, Se 2.4 µg
Vitamin C, total ascorbic acid 3.8 mg
Thiamin 0.004 mg

Nutrients in Pears, dried, sulfured, stewed, with added sugar